Processing activity

Freshness and guaranteed quality

Best Italian tomatoes are hand selected to save their nutritional properties.


Production of peeled tomatoes

The mechanically harvested fresh tomatoes arrive at the plant by trucks (enabled for this specific operation) in plastic bins (agribox) supplied by Assopaf to agricultural producers.

Quantity and quality controls (quality standards, optical residue and determination of the acidity index) are performed. If suitable, tomatoes are stored in a special area, identified by the production batch number, awaiting processing; the data collected are registered by means of a special software to use them for product traceability and re-traceability in compliance with the EC Regulation 178/2002.

Agribox

Tomatoes are automatically empty into a steel tub filled with water, where the detachment of the soil residues from their surface is carried out. Washing steps are repeated twice with water jets onto motorized rollers to remove brushwood as well as unsuitable tomatoes.

The perfectly washed and intact tomatoes are then carried to the optical sorter where unripened tomatoes and those affected by necrotic parts are discarded.


Production of chopped and crushed tomatoes


Tomato purée production